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Carolann Facella Kummins, CCHT

Naturalist and PhD Candidate

     Her training is diverse, her skills recognized and accomplished.  Carol attended The American Holistic College of Nutrition Clayton College.  She subsequently received her certifications in Colon Hydrotherapy by the Wood Institute and the International Association of Colon Hydrotherapy. She has researched the medicinal uses of raw foods and their juices for over 20 years and has conducted lower case studies.  Carol has also independently studied worldwide, amongst civilized cultures and indigenous people, diligently researching the healing benefits of food. She has dedicated her life to helping those in need. 

     Carol began her pursuit at an early age after losing her mother to breast cancer.  She began her education in the field of medicine, however, she soon discovered the healing benefits of raw foods and their juices along with proper elimination.  She has made this her life's journey, and is responsible for teaching many therapists along the way.  Carol believes in the body's ability to heal itself, provided the proper tools are used.

     Carol has lectured throughout the United States, been published in Cancer Forum Magazine New York for her work with MS and Crohn's Disease, and has done numerous media broadcasts and publications.  She teaches the benefits of proper diet & nutrition and incorporates raw foods & juice therapy into daily diets. She works alongside many medical doctors in her relentless pursuit of health.

     Carol has developed specific diet protocols along with their own herbal and food-based formulas customized to each individual's metabolic needs promoting wellness.  The number and incredibility of patient testimonials attributed to her work is phenomenal, and continues to grow.